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by IQAC KIITKIIT Deemed to be University — Internal Quality Assurance Cell

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893 activities match these filters

Showing 651–700 · page 14 of 18

  1. Genetic determinants of micronutrient traits in graminaceous crops to combat hidden hunger

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  2. Novel technologies in juice processing from opuntia spp. fruits

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 212 — Goal 1217 — Goal 17

  3. Sustainability of Farmer Producers Organization in Strengthening Rural Economy: A Composite Approach with special reference to Kalahandi and Balasore Districts of Odisha

    Funded project2021School of Rural Management

    Sustainable Development Goals: 2 — Goal 28 — Goal 8

  4. Vitamin biofortification through fermentation of common energy dense foods of India and South Africa for young children- 3-10 years

    Funded project2021School of Biotechnology

    Sustainable Development Goals: 2 — Goal 2

  5. Availability of Breast Milk for Preterm Neonates by Gestational Age during NICU Stay

    Publication2021National

    Sustainable Development Goals: 2 — Goal 23 — Goal 3

  6. A QFD approach based on fuzzy TOPSIS to reduce the mental stress of farmers: A case study of Odisha

    Publication2021National

    Sustainable Development Goals: 2 — Goal 23 — Goal 3

  7. Functional annotation and sequence-structure characterization of a hypothetical protein putatively involved in carotenoid biosynthesis in microalgae

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  8. Technology adoption to reduce the harvesting losses and wastes in agriculture

    Publication2021National

    Sustainable Development Goals: 2 — Goal 212 — Goal 12

  9. Biochemical characterization of sericin isolated from cocoons of tropical tasar silkworm Antheraea mylitta raised on three different host plants for its prospective utilization

    Publication2021National

    Sustainable Development Goals: 2 — Goal 23 — Goal 3

  10. Management of phosphorus in salinity-stressed agriculture for sustainable crop production by salt-tolerant phosphate-solubilizing bacteria—a review

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 29 — Goal 917 — Goal 17

  11. Development of Submergence-Tolerant, Bacterial Blight-Resistant, and High-Yielding Near Isogenic Lines of Popular Variety, ‘Swarna’ Through Marker-Assisted Breeding Approach

    Publication2021National

    Sustainable Development Goals: 2 — Goal 213 — Goal 13

  12. Hopa1 effector from pseudomonas syringae pv syringae strain 61 affects nmd processes and elicits effector-triggered immunity

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  13. Analysis of harvesting sustainability: A study on the Indian Agrisector

    Publication2021National

    Sustainable Development Goals: 2 — Goal 212 — Goal 12

  14. Recent advancements in technical design and thermal performance enhancement of solar greenhouse dryers

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  15. Insight Into the Role of PGPR in Sustainable Agriculture and Environment

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  16. Ergonomic evaluation of localized manufacturing concerns for agricultural appliances in Odisha (India)

    Publication2021National

    Sustainable Development Goals: 2 — Goal 28 — Goal 8

  17. Mycotoxins affecting animals, foods, humans and plants: Types, occurrence, toxicities, action mechanisms, prevention and detoxification strategies-a revisit

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  18. Slaughter conditions and slaughtering of pregnant cows in southeast nigeria: Implications to meat quality, food safety and security

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 25 — Goal 517 — Goal 17

  19. Survey data on heterogeneity in consumers’ food choice in eastern India

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 212 — Goal 1217 — Goal 17

  20. Development of a genome-wide InDel marker set for allele discrimination between rice (Oryza sativa) and the other seven AA-genome Oryza species

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  21. Elucidation of the mechanism of silica deposition in abaxial epidermal long cells in Sorghum bicolor lemma

    Funded project2021School of Biotechnology

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  22. Chemical composition and fumigant toxicity of the essential oil from Tithonia diversifolia (Hemsl.) A. Grey against two major stored grain insect pests

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  23. Exogenous administration of dsRNA for the demonstration of RNAi in Maruca vitrata (lepidoptera: crambidae)

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  24. The Medicago truncatula Sugar Transport Protein 13 and Its Lr67res-Like Variant Confer Powdery Mildew Resistance in Legumes via Defense Modulation

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  25. Application of Pre-Trained Deep Convolutional Neural Networks for Rice Plant Disease Classification

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  26. Alleviation of Submergence Stress in Rice Seedlings by Plant Growth-Promoting Rhizobacteria With ACC Deaminase Activity

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  27. Implementation of IIoT based smart crop protection and irrigation system

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  28. An integrated swara and QFD approach to minimize mental stress of Indian Farmers

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  29. Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.

    Publication2021National

    Sustainable Development Goals: 2 — Goal 23 — Goal 3

  30. Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  31. Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  32. Parametric analysis on crop/weed classification via optimized convolutional neural network

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  33. Rice plant disease classification using color features: a machine learning paradigm

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  34. From South Asia to the world: embracing the challenge of global sustainable nitrogen management

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 212 — Goal 1217 — Goal 17

  35. A Brief Insight on Factors Controlling Rate of Chemical Weathering of Minerals Existing in Soil

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  36. A classifier ensemble approach for prediction of rice yield based on climatic variability for coastal Odisha region of India

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  37. A fog computing-based IoT framework for prediction of crop disease using big data analytics

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  38. A Model for Probabilistic Prediction of Paddy Crop Disease Using Convolutional Neural Network

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  39. A Novel Approach towards using Internet-of-Things in Smart Agriculture Monitoring System

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  40. A novel borda count based feature ranking and feature fusion strategy to attain effective climatic features for rice yield prediction

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 217 — Goal 17

  41. A Semi-automated Smart Image Processing Technique for Rice Grain Quality Analysis

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  42. Agricultural recommendation system for crops using different machine learning regression methods

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  43. Agrochain: Ascending Blockchain Technology Towards Smart Agriculture

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  44. AI, Edge and IoT-based Smart Agriculture

    Publication2021International — held abroad

    Sustainable Development Goals: 2 — Goal 212 — Goal 1217 — Goal 17

  45. Analysis of Seepage from a Triangular Furrow with Negligible Freeboard Considering Soil Capillarity Using Inverse Hodograph and Conformal Mapping Technique

    Publication2021National

    Sustainable Development Goals: 2 — Goal 26 — Goal 6

  46. Analytical Modeling and Optimal Control of Cold Storage System with Large-Scale Implementation Using IoT

    Publication2021National

    Sustainable Development Goals: 2 — Goal 212 — Goal 12

  47. Application of genomics, transcriptomics, and proteomics in probiotic research

    Publication2021National

    Sustainable Development Goals: 2 — Goal 23 — Goal 3

  48. Automatic Detection and Classification of Tomato Pests Using Support Vector Machine Based on HOG and LBP Feature Extraction Technique

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

  49. Biosolubilization of rock phosphate by Pleurotus ostreatus with brewery sludge and its effect on the growth of maize (Zea mays L.)

    Publication2021National

    Sustainable Development Goals: 2 — Goal 2

  50. Chitosan enhances growth and survival rate of in vitro-cultured plantlets of banana cultivar “Grand Naine”

    Publication2021National

    Sustainable Development Goals: 2 — Goal 29 — Goal 9

Every figure here is a count of distinct activities. An activity classified against more than one goal or theme appears under each of them and is counted once in the record total, so filtered counts do not sum to it.