Publication2021
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
The record
- Type
- Publication
- Date
- 1 March 2021
- Level
- National
- Journal
- Food Research International
- Volume
- 141
- Published
- 1 March 2021
- DOI
- 10.1016/j.foodres.2021.110161
- Scopus ID
- 85099786527
- ISSN
- 09639969
- Authors
- 6
- Open access
- No
- Citations
- 110
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Fermentation-produced antioxidant peptides from soybean kinema enhance functional food nutrition with health-promoting amino acids
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
3 Ensure healthy lives and promote well-being for all at all ages
Bioactive peptides interact with oxidative stress enzymes reducing disease risk from oxidative damage
- Moderate confidence
- The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-1.2 Health and well-being
Functional food research based on traditional fermented soybean products contributes to nutrition and health protection
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.”. Kortex.