Publication2025
Synergistic control of Pseudomonas aeruginosa biofilms using Limosilactobacillus fermentum and preservation factors
The record
- Type
- Publication
- Date
- 1 December 2025
- Level
- National
- Journal
- Food Bioscience
- Volume
- 74
- Published
- 1 December 2025
- DOI
- 10.1016/j.fbio.2025.107797
- Scopus ID
- 105020086732
- ISSN
- 22124292
- Authors
- 9
- Open access
- No
- Citations
- 2
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
3.3 End the epidemics of AIDS, tuberculosis, malaria, neglected tropical diseases, hepatitis and water-borne diseases
Limosilactobacillus fermentum synergistic control of P. aeruginosa biofilms using optimization and preservation factors prevents foodborne pathogen transmission.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
12.3 Halve per capita global food waste and reduce food losses along production and supply chains
Sustainable biofilm control strategy for food processing reduces waste and microbial contamination through green preservation methods.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-2.1 Agriculture and the rural economy
Agricultural and food industry biofilm control innovation improves food safety and sustainable production practices.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Synergistic control of Pseudomonas aeruginosa biofilms using Limosilactobacillus fermentum and preservation factors”. Kortex.