Publication2022
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
- Zero Hunger
- Good Health and Well-being
- Empowered Indians
The record
- Type
- Publication
- Date
- 1 September 2022
- Level
- National
- Journal
- Food Chemistry
- Volume
- 387
- Published
- 1 September 2022
- DOI
- 10.1016/j.foodchem.2022.132889
- Scopus ID
- 85128196605
- ISSN
- 03088146
- Authors
- 5
- Open access
- No
- Citations
- 50
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
3.3 End the epidemics of AIDS, tuberculosis, malaria, neglected tropical diseases, hepatitis and water-borne diseases
Development and characterization of functional soybean product with bioactive peptides demonstrating ACE-inhibitory properties for hypertension management.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
2.2 End all forms of malnutrition, including stunting and wasting in children under five
Novel fermented functional food product enhances protein nutritional quality through microbial bioconversion and peptide generation from soy.
- Moderate confidence
- The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-1 Empowered Indians
Derived through the seeded SDG-to-Viksit-Bharat crosswalk from the primary SDG 3 label. Development and characterization of functional soybean product with bioactive peptides demonstrating ACE-inhibitory properties for hypertension management.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4”. Kortex.