Publication2025
Nanotechnological interventions in bacteriocin formulations–advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens
- Zero Hunger
- Good Health and Well-being
- Thriving and Sustainable Economy
The record
- Type
- Publication
- Date
- 1 January 2025
- Level
- National
- Journal
- Critical Reviews in Food Science and Nutrition
- Volume
- 65
- Issue
- 6
- Pages
- 1126-1143
- Published
- 1 January 2025
- DOI
- 10.1080/10408398.2023.2289184
- Scopus ID
- 85179975311
- ISSN
- 10408398
- Authors
- 3
- Open access
- No
- Citations
- 17
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
2.4 Ensure sustainable food production systems and resilient agricultural practices
Nanoformulated bacteriocins provide cost-effective food preservation technology against spoilage bacteria and drug-resistant foodborne pathogenic microorganisms.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
3 Ensure healthy lives and promote well-being for all at all ages
Bacteriocin nanoformulations address food safety by reducing foodborne pathogen-related health risks and improving food preservation standards.
- Moderate confidence
- The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-2 Thriving and Sustainable Economy
Derived through the seeded SDG-to-Viksit-Bharat crosswalk from the primary SDG 2 label. Nanoformulated bacteriocins provide cost-effective food preservation technology against spoilage bacteria and drug-resistant foodborne pathogenic microorganisms.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Nanotechnological interventions in bacteriocin formulations–advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens”. Kortex.