Publication2025
Fermentation of sugarcane bagasse for production of value-added phenolic compounds using potential bacterial strains: A comparative analysis
- Responsible Consumption and Production
- Partnerships for the Goals
- Thriving and Sustainable Economy
The record
- Type
- Publication
- Date
- 1 November 2025
- Level
- International — held abroad
- Journal
- Biomass and Bioenergy
- Volume
- 202
- Published
- 1 November 2025
- DOI
- 10.1016/j.biombioe.2025.108161
- Scopus ID
- 105010214564
- ISSN
- 09619534
- Authors
- 10
- Open access
- No
- Citations
- 2
- International co-authorship
- Yes
- Co-author countries
- IN, SA
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
12 Ensure sustainable consumption and production patterns
Biotechnology research converting agricultural byproducts (sugarcane bagasse) into value-added phenolic compounds through fermentation, exemplifying circular economy principles.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
17.6 Enhance North-South, South-South and triangular cooperation on science, technology and innovation, and knowledge sharing
Structural signal: co-authorship outside India.
- Rule-derived
- Emitted by a deterministic rule from structural signals rather than judged from the record’s text. The rule carries a version, so rule-derived and judged labels stay separable.
- Produced by
- sdg17-structural-v1, under kortex-publication-v1
Viksit Bharat @2047
vb-2 Thriving and Sustainable Economy
Derived through the seeded SDG-to-Viksit-Bharat crosswalk from the primary SDG 12 label. Biotechnology research converting agricultural byproducts (sugarcane bagasse) into value-added phenolic compounds through fermentation, exemplifying circular economy principles.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Fermentation of sugarcane bagasse for production of value-added phenolic compounds using potential bacterial strains: A comparative analysis”. Kortex.