Publication2018
Experimental investigation on effect of skirt arrangement on modified boiling pot
The record
- Type
- Publication
- Date
- 31 August 2018
- Level
- National
- Journal
- International Journal of Mechanical and Production Engineering Research and Development
- Volume
- 8
- Issue
- 4
- Pages
- 1027-1036
- Published
- 31 August 2018
- DOI
- 10.24247/ijmperdaug2018106
- Scopus ID
- 85056399979
- ISSN
- 22496890
- Authors
- 3
- Open access
- Yes
- Citations
- 0
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
7.3 Double the global rate of improvement in energy efficiency
Modified cooking pot efficiency improvements address household energy consumption and sustainable energy access for cooking.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
5.5 Ensure women's full and effective participation and equal opportunities for leadership at all levels of decision-making
Cookware efficiency disproportionately impacts women's workload and household energy access.
- Moderate confidence
- The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-2.5 Green economy, energy transition and climate resilience
Improved energy efficiency in cooking supports sustainable energy use and household sustainability.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
Evidence
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Experimental investigation on effect of skirt arrangement on modified boiling pot”. Kortex.