Publication2019
Evaluation of probiotic-beverage matrix interaction for efficient control of enterobacter aerogenes and staphylococcus aureus
- Zero Hunger
- Thriving and Sustainable Economy
The record
- Type
- Publication
- Date
- 1 April 2019
- Level
- National
- Journal
- Journal of Food Protection
- Volume
- 82
- Issue
- 4
- Pages
- 669-676
- Published
- 1 April 2019
- DOI
- 10.4315/0362-028x.jfp-18-492
- Scopus ID
- 85063663127
- ISSN
- 0362028X
- Authors
- 7
- Open access
- Yes
- Citations
- 4
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
2.3 Double the agricultural productivity and incomes of small-scale food producers
Probiotic strain Lactobacillus rhamnosus GG in fruit juice matrices inhibits pathogenic bacteria, extending shelf life and improving food safety for functional beverages.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-2 Thriving and Sustainable Economy
Derived through the seeded SDG-to-Viksit-Bharat crosswalk from the primary SDG 2 label. Probiotic strain Lactobacillus rhamnosus GG in fruit juice matrices inhibits pathogenic bacteria, extending shelf life and improving food safety for functional beverages.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Evaluation of probiotic-beverage matrix interaction for efficient control of enterobacter aerogenes and staphylococcus aureus”. Kortex.