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by IQAC KIITKIIT Deemed to be University — Internal Quality Assurance Cell

Publication2023

Enhancing Nutritional Quality of Crops Through Genetic Engineering

The record

Type
Publication
Date
1 January 2023
Level
National
Journal
Food Engineering Series
Volume
Part F1294
Pages
77-92
Published
1 January 2023
DOI
10.1007/978-3-031-30683-9_4
Scopus ID
85169008396
ISSN
15710297
Authors
2
Open access
No
Citations
2
International co-authorship
No
Co-author countries
IN

Classification

Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.

UN Sustainable Development Goals

  1. 2.2 End all forms of malnutrition, including stunting and wasting in children under five

    TargetPrimaryHigh confidenceJudged

    Genetic engineering for nutritional quality enhancement of crop plants addresses micronutrient deficiencies and malnutrition through biofortified staple crops.

    High confidence
    The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
    Judged
    Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1
  2. 2.3 Double the agricultural productivity and incomes of small-scale food producers

    TargetSecondaryModerate confidenceJudged

    Improved crop nutritional value supports agricultural productivity and food security for vulnerable populations.

    Moderate confidence
    The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1

Viksit Bharat @2047

  1. vb-2.1 Agriculture and the rural economy

    Sub-themePrimaryHigh confidenceJudged

    Agricultural innovation for nutrition and food security directly supports rural economy and food production.

    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1

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KIIT Deemed to be University. “Enhancing Nutritional Quality of Crops Through Genetic Engineering”. Kortex.

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