Publication2023
Engineering a sustainable protein revolution: Recent advances in cultured meat production
The record
- Type
- Publication
- Date
- 1 December 2023
- Level
- National
- Journal
- Food Bioengineering
- Volume
- 2
- Issue
- 4
- Pages
- 301-316
- Published
- 1 December 2023
- DOI
- 10.1002/fbe2.12066
- Scopus ID
- 85173467056
- ISSN
- 27702081
- Authors
- 3
- Open access
- Yes
- Citations
- 18
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
2.3 Double the agricultural productivity and incomes of small-scale food producers
Cultured meat production through cellular agriculture with tissue engineering addresses sustainable food systems and resource utilization efficiency.
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
12.2 Achieve the sustainable management and efficient use of natural resources
Sustainable protein production reduces environmental pollution and resource consumption in food production systems.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-2.5 Green economy, energy transition and climate resilience
Sustainable food technology supports green economy and circular agriculture.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “Engineering a sustainable protein revolution: Recent advances in cultured meat production”. Kortex.