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by IQAC KIITKIIT Deemed to be University — Internal Quality Assurance Cell

Publication2017

Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore

The record

Type
Publication
Date
1 August 2017
Level
National
Journal
Fish Physiology and Biochemistry
Volume
43
Issue
4
Pages
1131-1141
Published
1 August 2017
DOI
10.1007/s10695-017-0358-z
Scopus ID
85015642970
ISSN
09201742
Authors
3
Open access
No
Citations
53
International co-authorship
No
Co-author countries
IN

Classification

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UN Sustainable Development Goals

  1. 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

    GoalPrimaryModerate confidenceJudged

    Dietary curcumin supplementation research improving thermal stress tolerance in farmed fish species for aquaculture productivity.

    Moderate confidence
    The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
    Judged
    Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1

Viksit Bharat @2047

  1. vb-2 Thriving and Sustainable Economy

    ThemePrimaryModerate confidenceJudged

    Derived through the seeded SDG-to-Viksit-Bharat crosswalk from the primary SDG 2 label. Dietary curcumin supplementation research improving thermal stress tolerance in farmed fish species for aquaculture productivity.

    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1

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KIIT Deemed to be University. “Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore”. Kortex.

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