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by IQAC KIITKIIT Deemed to be University — Internal Quality Assurance Cell

Publication2024

Analysis of nutritional value, antiviral potential and in vivo toxicological evaluation of Termitomyces clypeatus R. Hiem mycelial extract, a wild edible mushroom

The record

Type
Publication
Date
1 October 2024
Level
National
Journal
Food Bioscience
Volume
61
Published
1 October 2024
DOI
10.1016/j.fbio.2024.104817
Scopus ID
85200165412
ISSN
22124292
Authors
7
Open access
No
Citations
4
International co-authorship
No
Co-author countries
IN

Classification

Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.

UN Sustainable Development Goals

  1. 3.3 End the epidemics of AIDS, tuberculosis, malaria, neglected tropical diseases, hepatitis and water-borne diseases

    TargetPrimaryHigh confidenceJudged

    Termitomyces clypeatus mushroom extract demonstrates 95.74% CHIKV and 87.13% SARS-CoV-2 viral copy inhibition with no acute toxicity in mice models.

    High confidence
    The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
    Judged
    Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1
  2. 2.2 End all forms of malnutrition, including stunting and wasting in children under five

    TargetSecondaryModerate confidenceJudged

    Wild edible mushroom with high protein and fiber content addresses nutritional supplementation and food security.

    Moderate confidence
    The alignment is plausible and defensible but rests on an assumption a reasonable reviewer could decline. Published, and surfaced in the review queue for a human to confirm or override.
    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1

Viksit Bharat @2047

  1. vb-1.2 Health and well-being

    Sub-themePrimaryHigh confidenceJudged

    Functional food with demonstrated antiviral properties provides natural health promotion strategy for viral infection management.

    Produced by
    claude-haiku-4-5-20251001, under kortex-publication-v1

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KIIT Deemed to be University. “Analysis of nutritional value, antiviral potential and in vivo toxicological evaluation of Termitomyces clypeatus R. Hiem mycelial extract, a wild edible mushroom”. Kortex.

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