Publication2017
A study on oxidative stability and physico-chemical alterations under different storage conditions in commonly used edible oils in India
The record
- Type
- Publication
- Date
- 1 April 2017
- Level
- National
- Journal
- Biomedicine India
- Volume
- 37
- Issue
- 2
- Pages
- 230-238
- Published
- 1 April 2017
- Scopus ID
- 85027969693
- ISSN
- 09702067
- Authors
- 2
- Open access
- No
- Citations
- 0
- International co-authorship
- No
- Co-author countries
- IN
Classification
Every label below carries the reasoning it was assigned on, the confidence band it was assigned in, and what produced it. The rubric is published.
UN Sustainable Development Goals
2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Experimental study evaluating oxidative stability and degradation patterns of eleven edible oils and ghee under dark, room temperature and sunlight storage conditions, providing evidence for food preservation practices
- High confidence
- The subject matter is a strong and direct inference from the record type, the funding or organising body, or the programme context, even where the title alone is thin. Example: an ICMR-funded project against SDG 3, on the strength of the agency.
- Judged
- Judged against the published classification rubric, under the rubric and prompt versions recorded with the run that produced it.
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
12 Ensure sustainable consumption and production patterns
Research identifies best practices for minimizing oxidative deterioration and food waste during storage, with recommendations for preferential use of oils with greater oxidative stability
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Viksit Bharat @2047
vb-2.1 Agriculture and the rural economy
Food quality and preservation research supporting agricultural value chain management and food system sustainability
- Produced by
- claude-haiku-4-5-20251001, under kortex-publication-v1
Each label above carries the instrument and the version that produced it. How each classification is reached.
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Provenance
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- Source rows resolved into this record
- 1
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Citing this record
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KIIT Deemed to be University. “A study on oxidative stability and physico-chemical alterations under different storage conditions in commonly used edible oils in India”. Kortex.